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Mo’ banchan

Banchan: Spicy carrots; Mu Saengchae, and bok choy namul

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Mo’ banchan

That’s what’s up

No kids (unless you count two big dogs), and no work today my friends. Every year my wife and I pick a nation or region and choose delicious flavors and recipes (that we have not cooked before) and create a Christmas day feast.

It is 2-4 hours of cooking awesomeness and mayhem. Some years work out better than others.

Enjoy.

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